Skip to main content

MADURAI KARI DOSA ( NON-VEG VERSION) / MUTTON KARI DOSA

Hi All,
MADURAI STYLE KARI DOSA!! Iam always attracted to Madurai Cuisine . The colour , aroma ,texture of Madurai foods are always awesome.I watched this Kari dosa in a TV show.Though the chef refused to share the recipe , the method of making kari dosa was quite interesting.I immediately made veg version of kari dosa next day itself.And it took so many months to try it with actual mutton kheema.The taste was so good and very filling.
The recipe is as below , pls do try it in home once and its worth a try,

SERVINGS : 2 DOSAS.

INGREDIENTS :
Mutton Kheema masala – 1/2 cup ( recipe link here)
Thick Dosa batter – 1 cup ( recipe link here).
Oil – for drizzling.
Egg – 2 nos.


METHOD :
  1. Dosa batter must be thick like uttapam batter.Thin batter will not work here.
  2. Heat your iron skillet and spread 2 drops of oil evenly over the skillet.
  3. Pour the thick dosa batter on the skillet and spread it to thick circle like uttapam.

  4. Crack open a egg and pour over the dosa , using your spatula gently spread the egg.

  5. Now take 2 tablespoon of kheema masala and spread it on egg ( as in picture) .
  6. Press the kheema slightly using spatula as kheema to set with dosa well.
  7. Drizzle few drops of oil around the dosa and cook in low or in medium flame for 4 mins.
  8. Then gently turn the dosa to next side and boil for few more more mins. 
     
  9. Remove from flame and enjoy hot.

NOTES :
  1. Always boil in low or medium flame as the dosa will be very thick so it takes time to boil.
  2. While spreading egg and kheema ,dosa will lose its shape a little .Don't worry about perfect shape ,using your spatula just push the scattered batter to middle( this is how they done in TV show).
  3. Press kheema well over the dosa else turning dosa kheema will fall out.

HAPPY COOKING!!!




Labels:

Comments

  1. SamanalystApril 9, 2024 at 3:55 PM

    Indulge in the finest vegetarian cuisine that Madurai has to offer at Ramana Mess, renowned as the best veg hotel in madurai . Our establishment is a culinary haven, where traditional South Indian flavors and contemporary culinary expertise come together to create an unforgettable dining experience. From crispy dosas to aromatic sambars and mouthwatering thalis, each dish at Ramana Mess is crafted with the freshest ingredients and utmost care, ensuring a burst of flavor with every bite. Whether you're a local resident or a visitor to Madurai, our restaurant promises a gastronomic journey that delights the senses and satisfies the soul. Come savor the essence of vegetarian cuisine at Ramana Mess, where every meal is a celebration of taste, tradition, and culinary excellence. 🍽️🌱 #RamanaMess #BestVegHotel #MaduraiCuisine

    ReplyDelete

Post a Comment

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have
Post a Comment
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou
5 comments
Read more