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Showing posts with the label RESTAURANT STYLE RECIPES

CHENNAI FISH KUZHAMBU / VIRAL MEEN CURRY

Hi All, CHENNAI STYLE VIRAL/ BUTTERFISH CURRY! I love Chennai style fish curry..Chennai fish kuzhambu will be very colourful, tangy and very spicy. There are many versions in Chennai fish curry and this is one among them, I like this version as it is limited tangy and little thick. Try my other fish curry recipes too, 1) Traditional fish kuzhambu. 2) Andhra chepala pulusu. 3) Kerala meen kuzhambu. 4) Roasted spices fish curry. 5) Chettinad meen kuzhambu Happy to share the Chennai fish kuzhambu recipe wit you too, COOKING TIME : 45 mins. SERVINGS : 5 members.  INGREDIENTS : Fish – 1/2 kg ( I used Viral fish). Small/ pearl onions – 1 cup. Big onion – 1 cup. Garlic – 10 pods. Salt- as per taste. Chilli powder- 3 tsp. Turmeric powder- 1/4 tsp. Coriander powder- 2 tsp. Tamarind- gooseberry size. Green chillies- 2 nos. Mustard- 1/2 tsp. Fenugreek- 1/2 tsp. Curry leaves- a sprig. Tomatoes- 2 no( medium sized). Jaggery- ...
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KANCHIPURAM IDLI

தமிழில் காண : கிளிக்  Hi All, KANCHIPURAM IDLI ! I made this idli few days before ,Morning breakfast was always a hurry in my home so idli is easy for everyone to eat and run 😅 , Moreover recently I read in a article that in some research they have proved that Idli is the most healthiest breakfast , So I make idlis regularly. But this time I want to make something different from my regular idlis and I made Thatte Idli and Kanchipuram idli.Both tasted amazing and everyone loved it. Traditional Kanchipuram idli they make in Bamboo stick but here it is not possible so I made in Banana leaf .Idlis that boiled in banana leaf tasted great and also rich in fibers ,If you don't get banana leaf then you can make in normal idli steaming method too. Here below the yummy , traditional idli recipe for you. PREPARATION TIME : 12 HOURS. COOKING TIME : 20 MINS. SERVES : 10 members INGREDIENTS : Raw rice – 1 cup. Idli rice - 1 cup. Urad dal – 1 cup. Fenugreek –...
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CHENNAI BRIYANI BRINJAL

தமிழில் காண : கிளிக்  Hi All, CHENNAI BRIYANI BRINJAL ! Chennaians must have surely tasted this brinjal curry with briyani.In Chennai briyani will be served along with this brinjal curry and raita , Brinjal curry and Dum briyani are best combination. They cook the brinjal in such a way that we can see the brinjals floating in gravy but it will be very soft that you cannot take the pieces separately ,the brinjals will just blend well with briyani and melts in mouth. My husband who hates brinjal to core ,will eat this brinjal curry alone.So I got this recipe from my Chennai neighbour and I make this curry only with briyani :) . The recipe is as below, SERVINGS : 4 members. INGREDIENTS : Brinjal – 4 nos. Mustard – 1/8 tsp. Bay leaf – 1 no. Cinnamon – 1” piece – 2 nos. Cardamom – 1 no. Cloves – 3 nos. Cumin – 1 tsp. Onions – 1 no ( big). Green chillies – 2 nos. Ginger garlic paste – 2 tsp. Curry leaves – a sprig ( I missed to add today). ...
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MANGALOREAN KORI CHUKKA / CHICKEN CHUKKA

தமிழில் காண : கிளிக்  Hi All, MANGALOREAN KORI CHUKKA / CHICKEN CHUKKA ! If you have already read about my old posts then you must know how our family loves chicken 😊..Its like we are addicts to chicken ! So I always try different recipes with chicken, as whatever I try with chicken definitely it is going to be a hit in my home😎😎😎😎 Recently I tried Authentic Mangalorean Chicken chukka ,It was super super hit in my home- with fresh spices , aromatic , appetizing colour and amazing..Surely it is on top list in my menu! Don't change the ingredients , just follow the below to get perfect authentic mangalorean chukka taste. The spicy recipe is as below, SERVINGS : 4 members. RECIPE SOURCE : KALIMIRCH INGREDIENTS: Chicken – 1/2 kg. Turmeric powder – 1/2 tsp. Tamarind – 1” piece – 1 no. Garlic – 10 pods. Onion – 2 nos ( big). Ghee – 1 tsp. Salt – as required. Curry leaves – a sprig. TO DRY ROAST : Fresh coconut – 1 cup. Garlic –...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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