Hi All, MADURAI STYLE KARI DOSA!! Iam always attracted to Madurai Cuisine . The colour , aroma ,texture of Madurai foods are always awesome.I watched this Kari dosa in a TV show.Though the chef refused to share the recipe , the method of making kari dosa was quite interesting.I immediately made veg version of kari dosa next day itself.And it took so many months to try it with actual mutton kheema.The taste was so good and very filling. The recipe is as below , pls do try it in home once and its worth a try, SERVINGS : 2 DOSAS. INGREDIENTS : Mutton Kheema masala – 1/2 cup ( recipe link here) Thick Dosa batter – 1 cup ( recipe link here ). Oil – for drizzling. Egg – 2 nos. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Dosa batter must be thick like uttapam batter.Thin batter will not work here. Heat your iron skillet and spread 2 drops of oil evenly over the skillet. Pour the thick dosa batter on th...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...