Skip to main content

COCONUT MOUSSE WITH CHOCOLATE CAKE

Hi All,

I made this mousse with leftover whipped cream and also for a competition.
The concept is to include coconut and also I was thinking to use the whipped cream also.
So I made this mousse and the idea didn't go in vain the taste was good and different.


The recipe is as below,

INGREDIENTS :
Chocolate cake – 1/4 cup .
Whipped cream – 1 cup
Rose essence – 2 drops
Coconut grated – 1 cup
Sugar – 5 tsp.
Agar agar – 1 tsp
Chocolate semiya , coloured grated coconut – for garnishing.

PREPARATION :
  1. The recipe is very simple just arrange in a chilled glass and serve.
  2. Mash the chocolate cake with your hands well.
  3. Beat whipped cream till peaks and add rose essence and mix well.
  4. Extract coconut milk from grated coconut ( I used my blender , In blender add coconut , little water and beat for 30 seconds to extract thick milk).
  5. Thick coconut milk is enough don't try to extract more , else your coconut pudding will lose its flavour.
  6. Soak agar agar in a tsp of water for 5 mins and then heat it in medium flame till dissolved completely.
  7. Now add sugar and agar agar mix to coconut milk and mix well till sugar dissolves.
  8. In a tall glass , fill the mashed chocolate cake to 1/4 and refrigerate it for 10 mins , after mins take out from fridge and add the coconut milk mix to 3/4 glass and refrigerate it for 1 more mins or until the coconut pudding is set.
  9. When done fill the glass with whipped cream as much as possible and garnish with coconut flowers and chocolate chips of your choice.






Labels:

Comments

Post a Comment

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have
Post a Comment
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou
5 comments
Read more