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COCONUT MOUSSE WITH CHOCOLATE CAKE

Hi All,

I made this mousse with leftover whipped cream and also for a competition.
The concept is to include coconut and also I was thinking to use the whipped cream also.
So I made this mousse and the idea didn't go in vain the taste was good and different.


The recipe is as below,

INGREDIENTS :
Chocolate cake – 1/4 cup .
Whipped cream – 1 cup
Rose essence – 2 drops
Coconut grated – 1 cup
Sugar – 5 tsp.
Agar agar – 1 tsp
Chocolate semiya , coloured grated coconut – for garnishing.

PREPARATION :
  1. The recipe is very simple just arrange in a chilled glass and serve.
  2. Mash the chocolate cake with your hands well.
  3. Beat whipped cream till peaks and add rose essence and mix well.
  4. Extract coconut milk from grated coconut ( I used my blender , In blender add coconut , little water and beat for 30 seconds to extract thick milk).
  5. Thick coconut milk is enough don't try to extract more , else your coconut pudding will lose its flavour.
  6. Soak agar agar in a tsp of water for 5 mins and then heat it in medium flame till dissolved completely.
  7. Now add sugar and agar agar mix to coconut milk and mix well till sugar dissolves.
  8. In a tall glass , fill the mashed chocolate cake to 1/4 and refrigerate it for 10 mins , after mins take out from fridge and add the coconut milk mix to 3/4 glass and refrigerate it for 1 more mins or until the coconut pudding is set.
  9. When done fill the glass with whipped cream as much as possible and garnish with coconut flowers and chocolate chips of your choice.






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