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Showing posts with the label MOUSSE RECIPES

COCONUT MOUSSE WITH CHOCOLATE CAKE

Hi All, I made this mousse with leftover whipped cream and also for a competition. The concept is to include coconut and also I was thinking to use the whipped cream also. So I made this mousse and the idea didn't go in vain the taste was good and different. The recipe is as below, INGREDIENTS : Chocolate cake – 1/4 cup . Whipped cream – 1 cup Rose essence – 2 drops Coconut grated – 1 cup Sugar – 5 tsp. Agar agar – 1 tsp Chocolate semiya , coloured grated coconut – for garnishing. PREPARATION : The recipe is very simple just arrange in a chilled glass and serve. Mash the chocolate cake with your hands well. Beat whipped cream till peaks and add rose essence and mix well. Extract coconut milk from grated coconut ( I used my blender , In blender add coconut , little water and beat for 30 seconds to extract thick milk). Thick coconut milk is enough don't try to extract more , else your coconut pudding will lose it...
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COOKIE CHOCOLATE MOUSSE ( EGGLESS)

Hi Everyone, COOKIE MOUSSE...I tasted mousse when we were in Chennai . Instantly we all loved it. But as Arun don't like Mousse so I never thought of trying it. Now my daughter loves mousse so it gave me new boost to try it in home. Last week I baked some cookies but by mistake I overcooked one batch(about 10 cookies) and it became very hard. So not to waste anything I planned to make cookie chocolate mousse.The final dish came out very yummy and we all loved it. It is very easy and simple to make yet it tastes yummy and rich no one is going to know it is such as easy recipe. Happy to share the recipe with you also, INGREDIENTS : Powdered cookie – 1 cup. Milk – 1 cup. Cocoa powder – 1 tablespoon ( tblsp) Cornflour – 1/2 tablespoon ( tblsp) Sugar – 2 tablespoon. Gelatin – 1 1/2 tsp. Vanilla essence – 1 tsp. Whipped cream – 1/2 cup ( easy recipe link here) Chocolate semiya or chocolate sprinkles – 3 tsp. Chocolate sauce – 3 tsp ( rec...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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