Hi All, I made this mousse with leftover whipped cream and also for a competition. The concept is to include coconut and also I was thinking to use the whipped cream also. So I made this mousse and the idea didn't go in vain the taste was good and different. The recipe is as below, INGREDIENTS : Chocolate cake – 1/4 cup . Whipped cream – 1 cup Rose essence – 2 drops Coconut grated – 1 cup Sugar – 5 tsp. Agar agar – 1 tsp Chocolate semiya , coloured grated coconut – for garnishing. PREPARATION : The recipe is very simple just arrange in a chilled glass and serve. Mash the chocolate cake with your hands well. Beat whipped cream till peaks and add rose essence and mix well. Extract coconut milk from grated coconut ( I used my blender , In blender add coconut , little water and beat for 30 seconds to extract thick milk). Thick coconut milk is enough don't try to extract more , else your coconut pudding will lose it...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...