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PLAIN EGG DOSA

Hi All,
Egg and Dosa are two favorite dishes in our home..We can eat dosa and egg all day :)
So I combine dosa and egg and make many dishes.Here is one simple basic egg dosa recipe.
There is no complicated recipe for this egg dosa just break a egg over dosa , yet it may help beginners.

The recipe is as below,
SERVINGS : 2 DOSAS.

INGREDIENTS :
Dosa batter – 1cup ( recipe here).
Egg – 2 nos.
Pepper powder – 1 tsp.
Oil – few drops.


METHOD :
  1. Heat your iron skillet and spread 2 drops of oil evenly over the hot skillet.
  2. Pour a laddle full of batter and spread to thin disc using ladle ( spread as thin as possible).

  3. Crack open a egg over the dosa from little height ( when you pour the egg from little height the egg will spread over the dosa and yellow part will break and spread evenly.)
  4. Drizzle some drops of oil over the dosa ,sprinkle some pepper powder keep the flame in medium and cover the skillet and boil for 3 more mins.

  5. When dosa turn to light brown and egg turned little firm , flip the dosa to other side using spatula.

     
  6. And boil for 2 more mins.
  7. Remove from flame and serve hot with your favorite side dish.


HAPPY COOKING!!



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