HAPPY COOKING!!!

தமிழில் காண : கிளிக்  Hi All, BOTTLEGOURD DOSA! If you see my earlier post , you will know how important is dosa batter in my home , without dosa batter Iam struck 😓 So I always make varieties of dosa batter in home and this bottlegourd is one of the healthy dosa which I make often.You can make dosa with few vegetables and I will try to share those recipes too asap. Last week I saw a small piece of bottlegourd was leftover in refrigerator and somewhat I felt very bored to make anything out of it , so I thought of feeding them to my family 😊😊😊 and made this dosa batter .My family will eat anything in form of dosa 😍 Healthy , yet yummy bottlegourd recipe is below, INGREDIENTS : Raw Rice – 2 cups. Urad dal – 1/4 cup. Bottlegourd – 1 1/2 cup ( chopped). Red chillies – 4 nos. Asafoetida – 1/8 tsp. Curry leaves – a sprig. Ginger – 1” piece – 1 no. Cumin – 1 tsp. Salt – as required. Ghee / oil – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUR...

Hi All, Finally opened a website for my own and this is my first post in my own website. Still working on new website ,as Iam not strong in webdesigning and its technical terms Iam really really struggling to set my new site. So coming back to today's recipe , today is yummy , spicy Mysore Masala dosa.Dosas are very famous in Karnataka and especially this Mysore masala dosa is signature dish. Though making of this dosa is little time consuming and patience work but still it is worth for patience,give a try and surely you will fall love with Mysore masala dosa. Iam happy to share the yummy recipe with you , INGREDIENTS : Dosa batter – 5 cups ( recipe link here) . Oil / ghee – few drops. RED CHUTNEY: ( STEP BY STEP PICTURE RECIPE CLICK LINK HERE) Coconut – 1/4 cup. Channa dal / Kadalai parupu – 1 tsp. Urad dal / Ulantham parupu – 1 tsp. Garlic – 3 pods. Chilli powder – 1 1/2 tsp. Sugar – 1/2 tsp. Tamarind – 1” piece – 1 no. Salt – as required. Ghee / oil – 1 tsp. FOR MASALA : Po...

Hi All, I have already posted Egg vegs dosa ( recipe link here) last week and this is Mutton version of the same. I ate this type of dosa in Chennai only , Iam so impressed with the method hence this won top place in my cooking list. I used mutton kheema masala for making this dosa but you can use plain boiled kheema also , pls refer notes for the complete details. The recipe is as below, SERVINGS : 2 DOSAS. INGREDIENTS : Dosa batter – 2 cups. Eggs – 2 nos. Spring onion – 2 tsp ( chopped) Coriander leaves – 2 tsp ( chopped) Kheema masala – 2 tsp ( recipe link here ) Salt – a pinch. Onion – 2 tsp ( chopped). Pepper powder – 1/4 tsp. Oil – for drizzling. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Crack open eggs in a bowl and beat well till frothy . Then add salt , spring onion , coriander leaves , onion , pepper,kheema masala and mix well. Heat your iron skillet and spread...

Hi All, KHEEMA MASALA DOSA!! I made kheema few days before and with that one dish I made varieties of dosa and impressed my whole family.The kheema masala is so easy to make and you can make in advance and store it for a day.The combination of kheema with dosa tastes awesome. The recipe is so simple and here below, INGREDIENTS : Dosa batter – 1 cup.( recipe link here ) Mutton Kheema gravy – 1/4 cup ( recipe link here). NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY METHOD : There is no complicated recipe for this dish , just combine two recipes and create a yummy dish. Heat you iron skillet and drizzle few drops of oil and spread it evenly. Pour a laddle full of dosa batter on the hot skillet and spread it thin circle using the ladle. Take two spoon full of kheema masala and spread it on half circle over the dosa. Drizzle few drops of oil over the top and close the skillet ,boil the dosa in medium flame fo...

Hi All, I want to include flaxseeds in our regular diet but pretty confused how to include.For my daughter I made health drink out of it but for rest of family?! So I got an idea of adding it in dosa ( our family's favorite dinner ) .Then came out this Flax seeds , Ragi dosa(Finger millet powder). The recipe is so simple and here below for you , INGREDIETNS : FOR DOSA BATTER : Rice – 5 cups. Urad dal – 1 cup. Fenugreek – 4 tsp. Salt – as required. FOR RAGI ,FLAX SEEDS DOSA : Dosa batter – 2 cups. Ragi powder/Finger Millet powder – 1 cup. Flax seeds powder – 1/4 cup. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. PREPARATION : Wash rice and urad dal in water and soak them in water along with fenugreek for 2 hours.Then grind them to fine batter using your food processor.Add salt and mix well.Grind flaxseedsd to fine powder. Take 2 cups of batter separately and add ragi flour , flax seeds powde...