Hi All, I want to include flaxseeds in our regular diet but pretty confused how to include.For my daughter I made health drink out of it but for rest of family?! So I got an idea of adding it in dosa ( our family's favorite dinner ) .Then came out this Flax seeds , Ragi dosa(Finger millet powder). The recipe is so simple and here below for you , INGREDIETNS : FOR DOSA BATTER : Rice – 5 cups. Urad dal – 1 cup. Fenugreek – 4 tsp. Salt – as required. FOR RAGI ,FLAX SEEDS DOSA : Dosa batter – 2 cups. Ragi powder/Finger Millet powder – 1 cup. Flax seeds powder – 1/4 cup. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. PREPARATION : Wash rice and urad dal in water and soak them in water along with fenugreek for 2 hours.Then grind them to fine batter using your food processor.Add salt and mix well.Grind flaxseedsd to fine powder. Take 2 cups of batter separately and add ragi flour , flax seeds powde...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...