Skip to main content

Posts

Showing posts with the label RAGI FINGER MILLET RECIPES

RAGI DOSA

Hi, Ragi Dosa, When all my Kannada neighbors make Ragi mudhe so easily Iam the one always struggle to make ragi balls. So instead of fighting with ragi balls I carefully shifted to other options like Ragi roti and Ragi dosa. There are so many versions for Ragi dosa and this is my second version. click below for other versions. 1) Flax seeds ragi dosa. 2) Easy ragi dosa.   SERVING : 3 members. PREPARATION TIME : 10 HOURS. Lets jump to the recipe, INGREDIENTS : Raw rice – 1 cup. Urad dal – 3/4 cup Ragi powder – 1 cup ( click here for recipe). Aval/ Poha – 1/8 cup Fenugreek – 1/2 tsp. Curry leaves – 1/2 cup Cumin / Zeera – 2 tsp. Dry red chillies - 6 Salt – as required. Oil – for making dosa ( I use Gingelly oil). METHOD : Wash and soak rice, dal and fenugreek together for 3 hours. Grind rice , dal , ragi powder, poha, fenugreek, curry leaves , cumin, chillies to fine paste with required amount of water. ...
Post a Comment
Read more

RAGI DOSA / FINGER MILLET DOSA

Hi All, RAGI DOSA.. Though I make ragi dosa often I never clicked pictures of it ( I always make it in hurry).Few days back I made ragi dosa exclusively to click and post.You can make many dishes with ragi but I make only dosa , as only through dosa form my family will eat it :(. I don't make batter separately for any type of dosa . I will make dosa batter and with that I will mix any powder and ferment it for 5 hours and make dosa out of it,by this method we don't get bored of eating same dosa for whole week and also we no need to grind batter often.Once in a week it is enough if I grind batter and we can enjoy different varieties for whole week. I make ragi sprouts powder in batches and store it ,whenever needed i will mix it up with dosa batter and make ragi dosa.You can also see the other sprouts recipes here . The recipe for easy ,healthy ragi dosa is as below, INGREDIENTS : Dosa batter – 3 cups ( recipe link here ) Ragi powder – 1 cup ( recipe link...
Post a Comment
Read more

FLAXSEEDS RAGI DOSA

Hi All, I want to include flaxseeds in our regular diet but pretty confused how to include.For my daughter I made health drink out of it but for rest of family?! So I got an idea of adding it in dosa ( our family's favorite dinner ) .Then came out this Flax seeds , Ragi dosa(Finger millet powder). The recipe is so simple and here below for you , INGREDIETNS : FOR DOSA BATTER : Rice – 5 cups. Urad dal – 1 cup. Fenugreek – 4 tsp. Salt – as required. FOR RAGI ,FLAX SEEDS DOSA : Dosa batter – 2 cups. Ragi powder/Finger Millet powder – 1 cup. Flax seeds powder – 1/4 cup. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. PREPARATION : Wash rice and urad dal in water and soak them in water along with fenugreek for 2 hours.Then grind them to fine batter using your food processor.Add salt and mix well.Grind flaxseedsd to fine powder. Take 2 cups of batter separately and add ragi flour , flax seeds powde...
1 comment
Read more

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
10 comments
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
14 comments
Read more