Hi All, Any type of kofta curry tastes amazing, You can make kofta in many vegs and even with non veg. The south Indian version of Kofta is paruppu urundai kuzhambu. Even paruppu urundai kuzhambu can be made with a variety of ingredients. Now coming back to our kofta curry there are variety of kofta curries right starting from cabbage, cauliflower, bottle guard, panner and number of vegs too. I often make this cabbage kofta which is easy to make and also can be made in jiffy. Since my dd and hubby don’t like cabbage much, this way is easy to make them eat cabbage without much struggle. Here come the easy, yet exotic cabbage kofta recipe, COOKING : 40 mins. SERVINGS : 5 members. INGREDIENTS : FOR KOFTA : Cabbage – 2 cups. Onion – 1 big. Besan flour – 1 tblsp. Salt – for taste. Chilli powder – 1 tsp. Garam masala – 1 tsp. Turmeric powder – ¼ tsp Cumin – ½ tsp. Rice flour – 1 tsp. Oil – for frying. FOR GRAVY : Onion – 1 big. Tomato – ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...