Hi All, Any type of kofta curry tastes amazing, You can make kofta in many vegs and even with non veg. The south Indian version of Kofta is paruppu urundai kuzhambu. Even paruppu urundai kuzhambu can be made with a variety of ingredients. Now coming back to our kofta curry there are variety of kofta curries right starting from cabbage, cauliflower, bottle guard, panner and number of vegs too. I often make this cabbage kofta which is easy to make and also can be made in jiffy. Since my dd and hubby don’t like cabbage much, this way is easy to make them eat cabbage without much struggle. Here come the easy, yet exotic cabbage kofta recipe, COOKING : 40 mins. SERVINGS : 5 members. INGREDIENTS : FOR KOFTA : Cabbage – 2 cups. Onion – 1 big. Besan flour – 1 tblsp. Salt – for taste. Chilli powder – 1 tsp. Garam masala – 1 tsp. Turmeric powder – ¼ tsp Cumin – ½ tsp. Rice flour – 1 tsp. Oil – for frying. FOR GRAVY : Onion – 1 big. Tomato – ...