MILK BREAD Hai, If you love baking, pls don’t stop in just making cake and cookies. Try your own bread. Trust me baking a bread is quite fun and when you get it perfectly defiantly you will be overjoyed. Making a bread needs little practice and much study about your ingredients quality ,oven temp and weather conditions. So don’t expect your first trial bread to be perfect. I actually throw out my first couple of trials bread. First time the bread was full of yeast odour and awful . Even my second trial was a failure. Then after 3 attempts by bread baking turned awesome and it was full of fun. Yeast quality plays a important role in bread baking. Buy good quality yeast to make your bread perfectly. Instant active yeast works wonderfully, but you can use good quality active dry yeast too. There are few methods in making bread, this one is basic and simple method. Pls read the recipe along with notes and never skip any step. Here is the simple recipe for All purpose flour mi...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...