Hi All, MALASADAS!! I know the name itself sounds different ! Yes..Malasadas was born in Portugal and is very famous in Portugal local bakeries. I loved the way they made this snack and it is so easy to prepare,Even the ingredients are very easily available.Though the malasadas are deep fried it does not absorb any oil. The easy recipe is as below, INGREDIENTS : FOR YEAST MIXTURE : Dry Yeast - 1 tsp Warm water - 1/2 cup. Sugar - 1/2 tsp. WET INGREDIENTS : Milk - 1/3 cup. Vanilla essence - 1/2 tsp. Egg - 2 nos. Unsalted melted butter - 1/4 cup. DRY INGREDIENTS : All purpose flour - 2 cups. Salt - 1/4 tsp. Nutmeg - a peanut sized ( powder it) Oil - For deep frying. FOR COATING : Sugar - 1/2 cup. Cinnamon - 1/2" piece - 1 no . NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : In a bowl add yeast , Warm water , sugar and mix well..Let the mixture rest for 10 mins till ...