TANGY PRAWNS GRAVY

தமிழில் காண : கிளிக் 
Hi All,

Iam back to blogging after a very long time :( .

So not wasting much time in flashback I will move quickly to recipe.

This tangy prawns recipe I tasted from my Friend's house and it was just amazing .Thank you Rifana dear for your wonderful recipe.

I made it few times and every time it is a hit in my house.

The easy ,yummy recipe is as below,

COOKING TIME : 20 MINS
SERVING MEMBERS : 3 members

INGREDIENTS :

Prawns – 500 gms.

Pearl onions – 10

Dry red chillies – 2

Tamarind – gooseberry size

Fenugreek – 1/2 tsp

Cinnamon – 1”- 1 nos.

Coconut oil / gingelly oil – 2 tablespoon

Mustard – 1/2 tsp

Salt – as required.

Curry leaves – a sprig

TO ROAST AND GRIND :

Coconut – 1/2 cup

Coriander seeds – 2 tablespoon

Fennel – 1 tsp

Dry red chillies – 5

Pearl onions – 1/2 cup

Cinnamon 1” - 2 nos

Curry leaves – a sprig.

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METHOD :

1. Heat a pan and add dry roast onions till slight golden brown.
   

   

   
   
2. Followed by coriander seeds, fennel seeds, dry red chillies, curry leaves and fry till aroma.
3. Finally add coconut and roast till brown.
   

   
4. Remove from flame and grind it along with cinnamon to coarse paste with little water.
   

   
5. Soak tamarind in warm water for 10 mins, extract juice and discard pulp.
   

   
6. Heat oil in pan , add mustard , dry red chillies, fenugreek , curry leaves , cinnamon and saute till golden brown.
   

   
7. Then add ground paste, tamarind water and boil till raw smell of tamarind leaves.
   

   
8. Finally add cleaned prawns , pearl onions, salt and boil till prawns cooks to firm and soft.
   

   

   
   

   

NOTE :

1. Marinate prawns with lemon juice, salt , turmeric for 30 mins and wash to remove prawn odor.
   
   
   Happy cooking!!