HAPPY COOKING!!!

தமிழில் காண : கிளிக்  Hi All, Iam back to blogging after a very long time :( . So not wasting much time in flashback I will move quickly to recipe. This tangy prawns recipe I tasted from my Friend's house and it was just amazing .Thank you Rifana dear for your wonderful recipe. I made it few times and every time it is a hit in my house. The easy ,yummy recipe is as below, COOKING TIME : 20 MINS SERVING MEMBERS : 3 members INGREDIENTS : Prawns – 500 gms. Pearl onions – 10 Dry red chillies – 2 Tamarind – gooseberry size Fenugreek – 1/2 tsp Cinnamon – 1”- 1 nos. Coconut oil / gingelly oil – 2 tablespoon Mustard – 1/2 tsp Salt – as required. Curry leaves – a sprig TO ROAST AND GRIND : Coconut – 1/2 cup Coriander seeds – 2 tablespoon Fennel – 1 tsp Dry red chillies – 5 Pearl onions – 1/2 cup Cinnamon 1” - 2 nos Curry leaves – a sprig. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK. METHOD : Heat a pan...

Hi All, GARLIC MUSHROOM FRY!! I made this garlic mushroom fry to go with wheat flour bhatura . Mushroom has lot of proteins and we can say it is a boon for vegetarians. In such a chill ,breezing weather this garlic mushroom and bhatura tasted heaven. The simple ,spicy garlic mushroom recipe is as below, COOKING TIME : 20 mins. SERVINGS : 4 members. INGREDIENTS : Mushroom – 400 gms Onions - 1 ( finely chopped). Coriander leaves – 3 tablespoon. Garam masala – 1/2 tsp. Ghee / Butter – 1 tsp. Mustard – 1/4 tsp Salt – as per taste. TO GRIND TO FINE PASTE : Garlic - 10 lemon juice – 1 tsp Dry red chillies - 5 Sugar – 1/2 tsp Chilli powder -1/2 tsp ( for colour) . FOR GARNISHING : Onions – 1/2 no ( sliced thin lengthwise) Garlic – 5 pods ( sliced thin lengthwise) Oil – for deep frying. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. HOW DO I COOK : Grind our grinding ingredients to fine paste wit...

தமிழில் காண : கிளிக்  Hi All, PANEER KURMA / PANNER WHITE GRAVY! We make kurma in many methods and this method we say as White kurma ( Vellai kurma) , though the colour of kurma is not exactly white but still due to its pale colour we say as white kurma. We can make this kurma with any vegs ,egg .Today I made with paneer and served with warm water chapati. White colour does not compromise in spiciness of kurma ..the kurma tastes amazingly spicy and very aromatic that it goes great with roti and chapthi . See my other kurma recipes also, Virudunagar veg salna. Cauliflower peas kurma. Coimbatore style veg kurma. The yummy , spicy kurma recipe is as below, INGREDIENTS : Paneer – 1 cup Onion – 1 ( big) Tomato – 1 (medium sized) Green chilli - 3 Garam masala -1/2 tsp Mustard – 1/4 tsp Coconut oil – 1 tsp. Salt – as required. TO GRIND TO FINE PASTE: Coconut – 1/8 cup Roasted Channa dal -2 tsp Poppy seeds – 1/2 tsp Garlic ...

தமிழில் காண : கிளிக்  Hi All, My husband is fond of Pepper chicken ,Whenever we visit a restaurant, pepper chicken is the only dish which my husband orders without fail.I tried so many recipes for pepper chicken and this recipe is so perfect that I got actual dark colour like restaurant ones. The secret behind the perfect pepper chicken is the fresh spices , so always add fresh ground pepper. The perfect restaurant style Pepper chicken recipe is as below, INGREDIENTS : Chicken – 1 kg. Onion – 1 big. Tomato – 1 medium. Turmeric powder – 1/4 tsp. Chilli powder – 1 tsp. Coriander powder – 1 1/2 tsp. Chicken masala – 1 tsp(optional). Cumin – 1/2 tsp. Mustard – 1/4 tsp. Curd – 2 tsp. Salt – as required. Curry leaves – a sprig. Gingelly oil / coconut oil– 1 tsp. TO GRIND : Onion – 3 nos (medium ). Ginger – 1” piece – 2 nos. Garlic – 6 pods. Cinnamon – 1” piece – 2 nos. Cloves – 6 no. Dry red chillies – 6 TO DRY ROAST A...