Hi All, I made this chocolate murmure spread using left over rice puffs . And now iam thinking too much to make something exciting for my daughter's school .and here is one among them. INGREDIENTS : Rice puffs - 1/8 cup Milk powder - 2/3 cup Sugar - 3/4 cup cocoa powder - 5 tblsp Butter - 1/4 cup Warm milk - 2 tblsp. METHOD : 1) Sieve and mix milk powder , cocoa powder without any lumps. 2) In a pan heat sugar and water till sugar dissolves . 3) When the syrup reaches one string consistency , remove from flame and add butter immediately. 4) When butter melts completely , add cocoa-milk powder mixture, milk and mix well without lumps. 5) Finally add rice puffs and mix well. 6) When refrigerated the spread becomes hard , when needed remove from fridge and keep in room temperature for 5 mins to get silky, flowing consistency. 7) Can be used in breads, chapati , dosa etc. HAPPY COOKING!
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...