CHOCOLATE MURMURE SPREAD

Hi All,
I made this chocolate murmure spread using left over rice puffs . And now iam thinking too much to make something exciting for my daughter's school .and here is one among them.

INGREDIENTS :
Rice puffs - 1/8 cup
Milk powder - 2/3 cup
Sugar - 3/4 cup
cocoa powder - 5 tblsp
Butter - 1/4 cup
Warm milk - 2 tblsp.

METHOD :
1) Sieve and mix milk powder , cocoa powder without any lumps.

2) In a pan heat sugar and water till sugar dissolves .

3) When the syrup reaches one string consistency , remove from flame and add butter immediately.

4) When butter melts completely , add cocoa-milk powder mixture, milk and mix well without lumps.

5) Finally add rice puffs and mix well.

6) When refrigerated the spread becomes hard , when needed remove from fridge and keep in room temperature for 5 mins to get silky, flowing consistency.
7) Can be used in breads, chapati , dosa etc.

HAPPY COOKING!

Comments

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HAPPY COOKING!!!

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