Hi All, Easy murruku which you can make it in minutes , yet yummy. Using potatoes gives lovely bright white colour to murrukus. Try this yummy murruku for this festival. Recipe is as below, COOKING TIME : 30 MINS. SERVES : 10 MEMBERS. INGREDIENTS : Rice flour – 4 cups. Potato – 2 nos (medium ) . Butter – 1/2 cups. Asafoetida – 1/2 tsp. Cumin – 1 tsp. Ajwain – 1 tsp. Salt – as required. Water – as required. Oil – for deep frying. METHOD : Cook potatoes to soft ,peel skin. Grind potatoes with butter to fine, silky paste. Dry roast cumin, ajwain till aroma and add it to flour. Add asafoetida , ground potatoes paste , salt and mix well. Add water little by little to form non sticky yet soft dough. Heat oil in wide kadai till hot. In murruku press fill the dough and squeeze in banana leaf or plastic sheet. Then add them to hot oil and fry for 2 mins till light brown and bubbling s...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...