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POTATO MURUKKU/ CHAKLI

Hi All,
Easy murruku which you can make it in minutes , yet yummy.
Using potatoes gives lovely bright white colour to murrukus.
Try this yummy murruku for this festival.
Recipe is as below,

COOKING TIME : 30 MINS.
SERVES : 10 MEMBERS.

INGREDIENTS :
Rice flour – 4 cups.
Potato – 2 nos (medium ) .
Butter – 1/2 cups.
Asafoetida – 1/2 tsp.
Cumin – 1 tsp.
Ajwain – 1 tsp.
Salt – as required.
Water – as required.
Oil – for deep frying.

METHOD :
  1. Cook potatoes to soft ,peel skin.
  2. Grind potatoes with butter to fine, silky paste.
  3. Dry roast cumin, ajwain till aroma and add it to flour.
  4. Add asafoetida , ground potatoes paste , salt and mix well.
  5. Add water little by little to form non sticky yet soft dough.
  6. Heat oil in wide kadai till hot.
  7. In murruku press fill the dough and squeeze in banana leaf or plastic sheet.

  8. Then add them to hot oil and fry for 2 mins till light brown and bubbling stops.
     Remove and drain the oil.
  10. Store in airtight containers and enjoy.
    NOTES
  1. Make sure oil is medium hot, very hot oil browns the murruku immediately resulting in unboiled murrukus.





























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