Hi All, Bread kova rolls , perfect for any festival. Rich in taste and definitely a feast for your taste buds. Try this for this Christmas, INGREDIENTS: For stuffing: For carrot mixture: carrot 2 cups Milk 1 cup ghee 2 tablespoon cashews 10 raisins 10 cardamom 3 (powdered) For khova mixture: sugar 3/4 cup Khova 200 grams cardamom 3 (powdered) For sugar Syrup: sugar 1 cup water 2 cups For outer covering: Bread 10 slices Milk 1/2 cup METHOD : Fry 200 grams khoya in 2 tablespoon Ghee, add 1 tbsp cardamom Powder and 3/4 cup sugar . Cook till the mixture Thickens and leaves the sides Of the pan Fry 2 cups grated carrots in 2 tablespoon ghee. Add 1/2 cup milk when the The carrots turn pale. Boil till the carrots turn Soft, add to the khoya mix Add 10 each of fried Cashews and raisins Cook on medium heat till Sof...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...