Hi , All time favorite sponge cake with marble effect and with flying mulicolours, COOKING TIME : 45 MINS. SERVING : 5 MEMBERS. INGREDIENTS : All purpose flour 2 cups Baking powder – 1 tsp Butter – 250 gms Sugar – 100 gms Cocoa powder – 1 tblsp Milk 120 ml. Eggs – 4 Vanilla essence – 1 tsp Salt – 1/2 tsp Sugar – 1/2 cup Food colours – few drops ( I used red and yellow). METHOD : Seive all purpose flour, baking powder well. Beat 1/2 cup sugar, butter, salt, vanilla essence well without lumps. Seperate egg yolks from egg whites. Add one egg yolk at a time to above mixture and beat. Add little flour, little milk and mix.keep on adding till flour is added completely. Beat until creamy consistency. Beat egg whites till foamy. Add 100 gms sugar to egg white and beat till mixture turns creamy and thick. Add the egg mixture to cake batter and beat till mixed. Divide the ca...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...