Skip to main content

SAGO MILK PAYASAM/ SAGO VERMICELLI KHEER


Hi All,
This milk payasam is one of my favourite dessert, And also it is one of the easiest dessert which you can make it without any effort. All is only boiling mixing and enjoying.
I will make this payasam often and here below is the recipe,

COOKING TIME : 30 MINS.
SERVINGS : 8 members.


INGREDIENTS:
Sago / Sabudana – 1 cup.
Dates – 4 nos.
Dry grapes – 2 tsp.
Cashew – 2 tsp.
Cardamom – 3 nos.
Ghee – 1 tblsp.
Vermicelli – ½ cup.
Milk – ½ litre.
Milk powder – 2 tblsp (optional)
Sugar – ¾ cup.

METHOD :
1.  Soak sago for two hours .
2.  Mix milk powder in 2 tblsp milk.
3.  Boil water till boiling point , add sago , simmer for five minutes, switch off the flame and close the vessel for 10 mins.
4.  By this method sago will boil to right consistency , it must be like glass and feel like soft rubber ( as in picture). Over boiling will make mushy and dissolves.
5.  Roast dates, cashew , grapes in ghee till golden brown.
6.  Remove them to a plate and in the same ghee dry roast vermicelli till golden brown.
7.  When done add boiled milk and boil till vermicelli boils to soft , add them to boiled sago.
8.  Add crushed cardamom, milk powder mixture, sugar , roasted nuts and simmer for 5 mins or till it reaches little thick consistency .
9.  Remove from flame and enjoy cold or hot.
10.   I served with Mangalore bonda.



 Happy Cooking!!
Labels:

Comments

Post a Comment

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have
Post a Comment
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou
5 comments
Read more