Hi All, I always stock up paneer in my refrigerator, we all love paneer in any dish. I make panner sidedish atleast 3 days a week, sometimes I just crumble paneer ,add chopped onions, green chilles, salt mix and roll it in chapathis and enjoy our dinner 😁. Recently I came across this tawa recipe, since it looked easy and no grinding required I found the recipe to be very easy , I tried it and it came to be wonderful. From then I make this sidedish atleast two times a day. To make the dish easily and at right consistency, chop the vegs as small as possible which will be very perfect. I feel happy to share the recipe with you all, try it in home and give me your feedback. Here below is the simple and easy recipe, COOKING TIME : 15 mins. SERVINGS : 3 Members. INGREDIENTS : Paneer – 200 gms. Chilli powder – ½ + 1 tsp. Turmeric powder – ¼ tsp. Lemon juice – ½ tsp. Salt- for taste. Butter – 1 tblsp. Onion – 1 no. Cumin – ½ tsp. Garlic – 4...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...