Hi, ALAGAR KOVIL DOSA!! This is one old recipe which I saved it for months but somehow missed to post it . Last week I was cleaning my laptop memory and then I noticed I missed to post this yummy, healthy recipe. Actual Alagar kovil dosa will be very thick with instant rice flour added and kept it for fermentation but I used my regular method of soaking and grinding to make this healthy dosa . Also for making dosa they will add more ghee , but I added very less ghee like my normal dosa. Hence we cannot say it as Alagar kovil dosa exactly but I an assure you it is yummy, healthy and aromatic dosa. Here is the recipe for protein rich black urad dal dosa, PREPARATION TIME : 5 hours. COOKING TIME : 5 mins. SERVINGS : 10 members. INGREDIENTS : Raw rice – 3 cups Black whole urad dal – 1 cup Cumin – 1 tsp Pepper – 2 tsp Asafoetida – 1/2 tsp Curry leaves – 1 spring Ginger – 1 tsp Oil / ghee – few tsp for dosa. Salt - as required. METHOD : 1) ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...