Hi All, It has been so long since i posted a recipe. Once the pandemic started ,entire family stayed in home all day, making my time miserable. Right from morning to night I was busy and no time for blogging. I was unable to manage blogging, photography, household chores etc etc. So I stopped blogging temporarily and now thought of resuming it a little. Made this pulao few days before with broken wheat. In Pollachi we use to buy Samba ravai for making upma, here in Bengalore Iam getting samba rava only in few shops other than that shops sell this broken wheat as rava :). And as usual my husband brought this broken wheat as Samba rava. So instead of wasting it, made this pulao with double beans. Simple recipe is as below, INGREDIENTS : Broken wheat -1 cup Ginger -1" piece Garlic 10 pods Cinnamon 1 pc Cloves 2 Cardamom 1 no Other briyani spices 1 each (star anise, bay leaf, marati mokku) Onion 1.5 no Mint, coriander leaves 1 handful Lemon juice 1 tsp Salt Ghee ,oil 2 tblsp Bri...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...