Hi All, BULL'S EYE GRAVY! I make this gravy as lunch for me and as sidedish for my family. The taste and colour will be very appetizing. During my diet I will take this dish as lunch. Even for chapati, dosa and roti this gravy goes well. Simple, tangy, colourful and spicy Bull's eye gravy recipe is as below, COOKING TIME : 20 mins. SERVINGS : 2 members. INGREDIENTS : Onions- 1 nos. Eggs- 2 nos. Curry leaves- a sprig. Turmeric powder- 1/4 tsp. Cumin- 1 tsp. Garam masala- 1 tsp. Coriander powder- 1 tsp. Salt- as per taste. Pepper- 1/2 tsp. Coriander leaves- 2 tablespoon. Butter/ ghee- 1 tsp. TO GRIND TO FINE PASTE: Tomato- 3 nos ( medium sized). Garlic- 6 pods. Cinnamon- 1 no. Cloves- 2 nos. Dry red chillies- 2 nos. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Chop onions to small pieces. Grind our ingredients to fine puree without adding water. In a wide kadai ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...