Hi All, After visiting Kerala I got addicted to Kerala foods😍. Kerala cuisine is unique and it is very natural.Recently I tried Chakka Appam ( Steamed Jack fruit rice) and here Iam sharing the recipe with you. As tomorrow is Varalakshmi Viratham and I have to clean the house , make ravaladdo and so many pending works are there, so I quickly move to recipe today. COOKING TIME : 45 mins. SERVINGS : 10 cakes. INGREDIENTS : Jack fruit / pazhapazham – 8 pcs ( recipe here ) Jaggery – 1/2 cup Roasted rice flour – 3/4 cup. Grated coconut – 1/4 cup. Cardamom – 5 pods. Banana leaf – for steaming. Ghee – for greasing. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK METHOD : Sieve rice flour twice and dry roast it for 3 mins without burning. Powder cardamom and keep it aside. If your jackfruit is much ripe and soft , you no need to boil.Else if it is little hard boil it. Add jackfruit in 2 cups of water and boil till it sof...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...