தமிழில் காண : கிளிக் Hi, CHETTINAD FISH CURRY !! This is one of my favorite fish recipe .I love this recipe because my husband who is not much fan of fish also loves this curry. Fresh ground spices with fish gives you wonderful aroma and taste , the spicy ,tangy chettinad fish curry recipe is below, INGREDIENTS : Fish – 1/2 kg. Curry leaves – 1 sprig. Fenugreek – 1/2 tsp. Onion – 1 no (big,you can replace it with 10 shallots too). Tomato – 1 no ( medium sized). Coriander powder – 1 1/2 tsp. Tamarind – small gooseberry sized. Salt – as required. Gingelly oil – 2 tsp. FOR MASALA PASTE : Onion – 1 no ( big , you can replace it with 10 shallots too). Ginger – 1”piece – 1 no. Garlic – 10 pods. Fresh grated coconut – 2 tsp. Gingelly oil – 1 tsp. TO MARINATE : Turmeric powder – 1/4 tsp. Salt – 1tsp. Lemon juice – 1 tsp DRY MASALA POWDER : Cumin – 2 tsp. Pepper – 1 tsp. Cloves – 4 nos. Cinnamon 1” piece – 4 nos. Ca...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...