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KARAIKUDI CHICKEN KUZHAMBU / CHICKEN GRAVY

Hi All, I was posting snacks recipe for the past one week! So I want to post something spicy today ,I searched in my drafts and found this Karaikudi chicken curry was hiding in my folder. I thought this would be the right recipe to post as it is spicy,yummy,aromatic (and of course chicken dishes always tastes yummy only!!). We are always attracted towards chettinad,karaikudi foods , the name itself tempting! The reason behind is the fresh ground masalas and gingelly oil.I make this curry often but I forgot to post it :(. Due to time being ( it was past 2 pm when I was cooking) so I made it in cooker , but i recommend you to prepare in vessel as vessel cooking is slow process and it enhances the taste and gives time to blend the taste well with chicken. The recipe is as below, RECIPE SOURCE : tastyappetite.com SERVINGS : 4 members. INGREDIENTS : Chicken – 1/2 kg. Mustard – 1/4 tsp. Fenugreek – 1/2 tsp. Red chillies – 1 no. Curry leaves – a sprig...
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ROASTED SPICES CHICKEN KUZHAMBU / VARUTHUARAICHA CHICKEN KUZHAMBU

Hi Everyone, How did your weekend went ? My weekend was quite busy but happy weekend with my friend's (Mrs.Saranya Sathish) family. She is a great cook and she gave me lot if tips and recipes in cooking J .Will share her secret recipes with you all soon. Now coming to todays recipe ,   I prepared this chicken kuzhambu last week along with grill chicken and Thalapakatti biryani . I already posted both the recipes ! This kuzambhu recipe is my mothers tradition recipe and she is following this for decades.Before my marriage during Sundays my mother use to prepare this kuzhambu in no time even before we wake up from bed :) with spicy and yummy aroma.Now I prepare chicken kuzhambu in many methods but still this recipe is my confident recipe. Lets look into the recipe,   INGREDIENTS: Chicken – ¼ kg. Onions (Small ) – 5 nos Curry leaves – few Dry red chillies – 1 Mustard – ½ tsp. Gingelly oil – 2 tsp. ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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