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Showing posts with the label CHOLE BHATURA RECIPE

BHATURA / BHATURA FOR CHOLE BHATURA

Hi Friends, Chole Bhatura is one of our favourite dinner which we make in home often. I will not say it is a healthy dish but I will assure about the taste! Chole and Bhatura are best combinations. I have already posted the recipe of Chole long back and today I will post Bhatura recipe also. My sister introduced Bhatura to me , they make it little sweet but I avoided sweet touch and made it like plain poori. I have heard there is another traditional method in bhatura making but I follow this easy recipe .I followed this recipe from Vegrecipesof India , The recipe looked so simple and less time consumption so I bookmarked this recipe and it tasted yummy too. When we get something delicious easily why we go for complex methods so I never thought of going to traditional method. My husband never likes poori but he loved Bhatura with chole or Egg gravy so I made it in my list. Basically they make Bhatura with All purpose flour ( Maida) but if you are health conscious yo...

CHOLE MASALA / CHANNA MASALA

Hi Everyone, CHOLE BHATURA!! Its exactly a north Indian dish but there are some versions in making Bhatura. Also you can try Bhatura with various sidedishes but this Chole masala stands on the top.Chole and Bhatura makes an amazing combination that you cannot stop by eating just one J . My sister introduced Bhatura to me but the sidedish she served was not much spicy ( our family loves spicy food but my sisters family is sweet family ,they needs sweet touch in everything) so I looked for perfect spicy sidedish and I got this recipe from Rak’s kitchen .The recipe is simple yet spicy and goes perfect with Bhatura. Will share with you the recipe of Bhatura soon. Lets move to the recipe, INGREDIENTS: Channa – ¾ cup Onion (big) – 1 nos Onion (big)   - ½ no (for garnishing) Tomato – 2 nos (medium sized , as my tomatos are small I used four) Ginger garlic paste – 1 tsp Red chilli powder – 1 tsp Channa masala powder - ½ tsp ...

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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...