தமிழில் காண : கிளிக் Hi All, KUBUS.Few years before one day my mum made this snack for me with curd and told this is curd poori and it tasted yummy too.Later once I went to Hyderabad to my sister's house ,she told she recently learned a great recipe from her neighbour and it is kubus.She made the same poori which my mum prepared but with different name 😊.Name differs from state to state but dish and taste remains same. Now I thought of making this snack for my kid as it is very easy and also fool proof recipe. The kubus came out very puffy , soft and with mild sweet ,definitely it is a wonderful snack for tea. Try and let me know how it turned it to you.The recipe is as below, INGREDIENTS : Curd – 1/4 cup. Salt – a pinch. Sugar – 1/4 cup. Baking soda / cooking soda – 1/4 tsp. All purpose flour / Maida – 1 cup. Oil – for deep frying. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : In a bowl add curd , sugar , s...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...