Hi , Our family favorite sweet mysorepah, everyone loves the melting ghee mysorepah. I added Hershey Chocolate syrup to enhance the flavor and texture which was as expected top hit. The recipe is as below, INGREDIENTS : Besan flour – 1 cup Hershey chocolate syrup – 1/2 cup Sugar 1 cup Ghee + oil 1/4 cup. METHOD : Mix besan flour in half cup of oil without lumps . Add Hershey chocolate syrup and mix evenly. Heat sugar with 1 cup water ,till one string consistency. Now add besan mixture to boiling sugar syrup with continuous stirring . At this stage do not stop or slowdown stirring ,stir continuously in low flame. Add balance ghee / oil ,keep stirring Mixture starts foaming, keep stirring . When the mixture foams completely (as in picture ), remove from flame immediately. Pour it in greased plate and even it. Let it cool a bit, when mysorepah is still warm make slice marks. ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...