Hi, There is no much difference between idli and dosa batter , all the ingredients are same for both idli and dosa.You can make good dosa even with idli batter. Normally when I grind idli batter the day starts with idli for couple of days , then with dosa for 2 days finally end with Wheat dosa.All these dishes we prepare with idli batter itself.But the perfect way to make dosa is with Dosa batter , when you grind batter for dosa exclusively then you will get perfect crispy , aromatic and tasty dosas , spongy uthappams , puffy paniyarams etc etc…. The recipe for the Dosa and Uthappam batter is as below, INGREDIENTS: Raw rice or idli rice – 5 cups Urad dal – 1 cup Fenugreek / vendhayam – 5 tsp. NEED CLARIFICATION ABOUT MEASUREMENTS? PLS CLICK TO CLARIFY METHOD : 1) Wash Rice and urad dal in water separately and soak them in water for 3 hours along with Fenugreek. 2) After 3 hours of soaking drain the water , grind urad dal and fenugreek i...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...