Hi Everyone, EASY SAMBAR!! My mum makes everything easy.She don't cook any dish in complicated method , she finds a easy method for everything and yet it tastes delicious. Likewise Sambar also she prepares in jiffy and the aroma of her sambar fills the entire house .But she does not grind or do anything in special way ,she will just add the powder and boil and serve that's it. I made this sambar with drumstick leaves , you can add any vegs like carrrot , cabbage , potato , brinjal , drumstick or any vegs of your choice This sambar is easy to make and it will be great help for bachelor cooking ,with minimum vessels and easy ingredients.The recipe is as below, SERVINGS : 4 MEMBERS. INGREDIENTS : Tur dal / Thuvram parupu – 1 cup. Drumstick leaves – 2 cup ( replace with carrot , beans , potato , brinjal ,cabbage or any vegs) Coconut grated – 4 tsp. Onion – 1 no (I used big onion , you can use pearl onion 4 nos too) Tomato – 1 no ( medium sized) ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...