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Showing posts with the label EAST CHUTNEY RECIPES

GINGER GARLIC COCONUT CHUTNEY / KERALA COCONUT CHUTNEY

Hi All, One thing I get struck in my cooking is preparing sidedish for dinner !!!! Breakfast is not a problem as in morning hurry everyone eats whatever I give in their hands but dinner is very tricky J ..So I always surfing for side dishes and I have little collection too J And todays recipe is also a version of coconut chutney but little spiced up..I followed this recipe from Yummytummyarthi.com.We are not big fan of Coconut chutney as I always feel they tastes plain but this version of chutney is slightly different and tasted great with dosa.The recipe is so simple. RECIPE SOURCE :yummytummyarthi.com SERVINGS : 2 nos    Lets see the recipe, INGREDIENTS : Coconut (grated )   -   1 cup Ginger ½” piece – 1 Garlic – 4 pods Onion (big) – ½ piece (For grinding) Onion (big) - 1/4 piece ( for sauting) Chilli powder – 1 tsp Curry leaves – few Salt-as required Coconut oil – 1 tsp Mustard – ¼ tsp ...
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MINT COCONUT CHUTNEY / PUDHINA CHUTNEY

Dear All, We can make chutney with almost all the greens and pudhina chutney stands on the top of all. This chutney is so addictive due to its unique flavor and aroma which no other greens can give you. You can make pudhina chutney without coconut also but I make with coconut to decrease the dominating taste of pudhina. Lets view the recipe, SERVINGS : 3 MEMBERS INGREDIENTS : Mint leaves / Pudhina - 3/4 cup Coconut (grated) - 1 cup Green chilles - 2 nos Urad dal - 1 tsp Channa dal - 1 tsp Tamarind - 1 cm ball. Coconut oil - 2 tsp Salt - for taste. NEED CLARIFICATION ABOUT MEASUREMENTS PLS CLICK TO CLARIFY. PREPARATION : 1) Remove the mint leaves from stem and wash it thoroughly.                    2)  In a kadai add oil and when oil gets heated add green chillies and fry till it changes its colour.     ...
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CARROT CHUTNEY

Hi Everyone, I have participated in a contest in facebook yesterday and even though I know Iam not a big chef to compete in a worldwide contest but still I participated J .. I may or may not win a prize but Iam so happy to see many people gave me good comments and I even got 450 likes , But I was wondering how people could cook like this as I saw many people has posted so many amazing recipes and wonderfully plated!! They are great.Anyway Iam so curious about results which they will announce tomorrow ( Iam sure I wont win J ). Lets come to today's recipe! Today's recipe is going to be CARROT CHUTNEY. I know it is very simple recipe but there are so many versions in making vegetables chutney and this is the one which we are following for so many years and yummy too. Lets review the recipe, SERVINGS : 2 nos . INGREDIENTS : Carrot – 4 medium sized. Green chilli – 1 no. Urad dal – 1 tsp Channa dal – 1 tsp. Curry leaves – a spr...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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