Hi Buddies, Ginger tamarind pickle..I have already posted ginger tamarind paste ( recipe link here ) in my blog and today is the same combination but pickle recipe. In our home town this ginger tamarind pickle will be served in every function and we say it as Inchi Puli urugai.I love this pickle so much that I will eat it as it is.My mum use to make this in home when we were kids . Last week my neighbour gave me full bag of ginger and I don't know what to do , then suddenly got this idea of making pickle and immediately got recipe from mum and made it. As my tamarind is black tamarind my pickle is dark in colour , if you use normal store brought tamarind then you will get that traditional golden brown colour pickle. As ginger aids in digestion and of course weight loss so you can have it without guilt. The healthy pickle recipe is as follows, INGREDIENTS: Ginger – 1 cup ( chopped). Green chillies – 2 nos ( chop finely). Tamarind – gooseberry size. ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...