Hi Everyone, We are in a busy schedule in shifting our home so I don’t even have time to look into my blog, I may not be able to do blogging for short period of time .To think that I cannot blog for some time feels horrible . But still Iam trying to post as much as possible so that after shifting and settling everything I can start posting again. I don’t make rotis often as in this hot city I don’t have enough patience to stand for long time in boiling kitchen and dripping in sweat and make chapatis So once in a week I make chapthis or pulkas and whenever I make chapatis I make spicy and rich sidedish.This gobi peas masala is one among them. The spicy and fresh masala taste brings aroma to gravy and also cauliflower ,peas are one of best pair to go with chapatis.I served with lacha paratha. And here below the recipe for your ref, INGREDIENTS : Cauliflower florets – 2 cups Green peas – ½ cup Oil – 1 tsp Mustard – ¼ tsp. Curry leaves –...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...