Hi all, This gulab jamoon cake, I made twice but not able to achieve the perfect texture. Once the texture was too soggy and next time the cake broke while removing from pan. But still my inner guts pushed me to try again and finally nailed with perfect gulab jamoon cake. In most of the recipes I saw they made normal vanilla cake and stacked jamoons but I want to bake it with real jamoon cake and this is the final recipe. First I tried for valentines day but then I fall sick with viral fever,so for next trial I took almost 1 month, and it is worth of waiting and trying. Here is the easy recipe for ultimate Gulab Jamoon cake, PREPARATION TIME : 8 hours COOKING TIME : 1 HOUR 30 MINS. SERVINGS : 10 members. INGREDIENTS : FOR CAKE : Maida – 1 cup Egg – 2 nos. Butter / vegetable oil – ¾ cup. Milk – 3 tsp (appx). Baking powder – 1 tsp. Sugar – ¾ cup Vanilla essence – 2 tsp. FOR GULABJAMOON : Instant gulab jamoon mix – 1 pc. Sugar – 3 cups. ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...