Hi All, We love paneer in any form, I will make paneer recipes in different ways. This is one among them. Yummy, spicy hot paneer masala recipe below, COOKING TIME : 20 mins. SERVING : 3 members. INGREDIENTS : Tomato – 2 nos. Onion – 1 no. Dry red chillies – 4 nos. Cinnamon – 2 no Cloves – 4 nos. Dried rose petals – 1/2 tsp. Cumin – 1 tsp Almond – 5 nos. Cashews – 8 nos. Butter – 2 tblsp. Paneer – 200 gms Bay leaf – 1 no. Capsicum – 1 no. Ginger garlic paste – 2 tsp. Salt – for taste. Garam masala – 1 tsp ( optional). METHOD : Cut paneer to desired sizes. Shallow fry panner in 1 tblsp butter, keep them aside. Boil water and add tomatoes, dry red chillies . Boil for 5 mins. When tomatoes are boiled , drain the water and peel the skin off (blanching) . And grind tomatoes and chillies to fine paste. In a small vessel boil almonds and cashews for 5 mins and grind them to fine...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...