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Showing posts with the label KAMBU RICE RECIPE

PEARLMILLET RICE / KAMBU RICE

Hi Everyone, Healthy food is now turned into fashion. The foods which people rejected earlier for its taste has now become regular consuming food,like Solam , ragi , kambu etc etc. This time home town visit was quite surprising me ,early morning I could see lot for people doing their workouts , walking , jogging ...Oh my God!! What happened to Pollachi people all of a sudden?? Another surprise was my mum and Dad too joined them and going for a walk !! Suddenly people got aware about health or may be lot of people must be affected by Diabetics, whatever the reason morning walk and workout is good for all age people and at least now people learned to do it (not me!!). Also the food ! Every home I can see ragi ( finger millet) , Kambu ( pearl millet or Baijra) , Solam ( Paddy) dishes on their table. Tastewise these foods may not give very yummy dishes but health wise they are super heroes and also you cannot neglect them completely for taste they have good taste also. Once y...

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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...