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Showing posts with the label KARNATAKA RECIPES

KARNATAKA THATTE IDLI

தமிழில் காண : கிளிக்   Hi All, KARNATAKA THATTE IDLI ..I tasted this idli on the day when we reached Bangalore ,As our transporters delayed in delivering our household stuffs so in morning we brought this idlis from nearby restaurant . To make our breakfast simple and light we ordered idlis , but When I opened the parcel I was pretty surprised for a minute thinking hotel gave me something other than idli 😕. Then I realized it is a variety of idli which is very famous in Karnataka , the idlis are not round in shape , they are flat , very very soft and it just melted in mouth . After tasting these idlis I instantly fall in love with this dish 😋😋. From that day I was trying to make perfect thatte idli in my home and today is the day I got time to make it , I got it so perfectly and everyone in my family loved it. Pls don't change the ratios , follow the ratios to get perfect spongy idli. Proudly sharing the recipe with you ,  Recipe source : smithakallura...
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MANGALOREAN KORI CHUKKA / CHICKEN CHUKKA

தமிழில் காண : கிளிக்  Hi All, MANGALOREAN KORI CHUKKA / CHICKEN CHUKKA ! If you have already read about my old posts then you must know how our family loves chicken 😊..Its like we are addicts to chicken ! So I always try different recipes with chicken, as whatever I try with chicken definitely it is going to be a hit in my home😎😎😎😎 Recently I tried Authentic Mangalorean Chicken chukka ,It was super super hit in my home- with fresh spices , aromatic , appetizing colour and amazing..Surely it is on top list in my menu! Don't change the ingredients , just follow the below to get perfect authentic mangalorean chukka taste. The spicy recipe is as below, SERVINGS : 4 members. RECIPE SOURCE : KALIMIRCH INGREDIENTS: Chicken – 1/2 kg. Turmeric powder – 1/2 tsp. Tamarind – 1” piece – 1 no. Garlic – 10 pods. Onion – 2 nos ( big). Ghee – 1 tsp. Salt – as required. Curry leaves – a sprig. TO DRY ROAST : Fresh coconut – 1 cup. Garlic –...
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MYSORE MASALA DOSA

Hi All, Finally opened a website for my own and this is my first post in my own website. Still working on new website ,as Iam not strong in webdesigning and its technical terms Iam really really struggling to set my new site. So coming back to today's recipe , today is yummy , spicy Mysore Masala dosa.Dosas are very famous in Karnataka and especially this Mysore masala dosa is signature dish. Though making of this dosa is little time consuming and patience work but still it is worth for patience,give a try and surely you will fall love with Mysore masala dosa. Iam happy to share the yummy recipe with you , INGREDIENTS : Dosa batter – 5 cups ( recipe link here) . Oil / ghee – few drops. RED CHUTNEY: ( STEP BY STEP PICTURE RECIPE CLICK LINK HERE) Coconut – 1/4 cup. Channa dal / Kadalai parupu – 1 tsp. Urad dal / Ulantham parupu – 1 tsp. Garlic – 3 pods. Chilli powder – 1 1/2 tsp. Sugar – 1/2 tsp. Tamarind – 1” piece – 1 no. Salt – as required. Ghee / oil – 1 tsp. FOR MASALA : Po...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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