HAPPY COOKING!!!

Hi All, The story behind this Kizhi parotta is always a sweet memory for me. Last year before planning for vacation to Kochi , I listed out the dish names which I wanted to try there, and on the top of list was this kizhi parotta. Everyday we use to search this parotta in all online portals but none of the restaurents served this parotta. Finally I searched in fb and got their contact number and messaged and got it delivered to our house. And it was worth of so much effort, it was spicy, aromatic , wonderful and just out of words. I love kerala for this parotta itself. From then I wanted to try this parotta at home desperately. Though the recipe is not much complicated but getting banana leaf is more complicated here. We have to travel a couple of kms to buy banana leaf and in this covid situation it was very risky. Finally one fine day we bought banana leafs and made this kizhi parotta at home and as expected it was a hit and tasted wonderful. Happy to share the recipe with ...

Hi All, This polichathu is one Kerala delicacy that no one can say no, I make this polichathu with various main ingredients . This time I tried with paneer and potatoes. But polichathu with chicken and fish tastes awesome. The recipe is as below, Cooking time : 30 mins. Servings : 5 members. INGREDIENTS : Egg – 4 nos. Pepper – 1 tsp. Garam masala powder – ½ tsp. Potatoes – 1 big Tomato – 4 small tomatoes Onion – 1 no big Cumin – 1 tsp. Coriander powder – 1 tsp. Curry leaves – few Oil – 1 tsp. Pepper – 1 tsp. Dry red chillies – 3 or 4. Ginger – ½” piece. Garlic – 6 pods Cloves – 2 Cinnamon – little piece. Salt – as required. Banana Leaf – 1 full. METHOD : 1) Crack open eggs add salt, pepper, garam masala and beat well . 2) In greased cups , fill the egg mixture and steam for 15 mins till eggs cooked well. 3) Unmould from cups and cut into medium sized circles. 4) Cut potatoes to thin circles. 5) H...