Hi, Made this refreshing lemon chiffon cake recently when there was too many lemons crying to be used. The cake was fluffy, soft, bouncing with lime refreshment . The easy recipe is below, INGREDIENTS: Maida – 1/2 cup Baking powder – 1 tsp. Sugar – 1/2 cup. Egg – 3 Oil – 3 tblsp. Lemon juice – 1 tblsp. Lemon zest – 1 tblsp. Water – 3 tblsp. METHOD : For your easy ref ,here is the cooking video, Sieve flour, baking powder twice ( sieving gives you fluffy cakes). Along with that mix 1/4 cup sugar. Separate egg white and egg yolks. Add egg yolks to above flour mix and beat well. Along with that oil, lemon juice, lemon zest, water and beat till no lumps. In a separate vessel add egg white and beat till foams. At this stage add balance 1/4 cup sugar and beat till stiff peaks forms. Add this egg mixture to flour mix and mix with spatula. Grease the baking tray base with butter and flour only, don't greas...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...