Hi All, Weekends cannot be better without non veg! During lockdown making something with available is greatest challenge. Made this shahi raan in home for lunch and replaced the ingredients with available nearest ingredient. The taste was awesome and it was super perfect, I adapted few changes from the traditional recipe and trust me it is must try recipe. I served it with lemon rice which worked as best combination. The marination part is must which cannot be compromised at any stage , the longer you marinate the better the flavours are. The bigger leg piece works better for shahi raan. The yummy,spicy recipe is as below, COOKING TIME : 1 hour. SERVINGS : 3 members. INGREDIENTS : Chicken leg piece – 2 pcs. Ginger garlic paste – 3 tblsp. Onion – 3 nos ( big). Turmeric powder- ¼ tsp. Salt -for taste. Groundnut – 1 tsp Pumpkin seeds – 1 tsp. Roasted cashew – 1 tsp. Poppy seeds – 1 tsp Chillies – 4 nos Lime juice – 1 tsp. Garam masala ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...