Hi All, Last week when I came back from vacation I was a too tired to cook anything..But as soon as I entered our house my husband requested me “ pls cook some nice briyani for me , Iam dead without good food for past one week !!” 😒..So I didn't get chance to think of rest . I planned a simple yet spicy meal that day with Malabar briyani , Nattukozhi soup , chicken kozhambu and raita.. Arun had a satisfying meal that day..but I slept at 7 pm itself due to over tired.Even in that tired mood I never forget to take pictures 😀.The recipe is very different , the dark colour and aroma gave the amazing flavour to briyani.As I have to prepare pongal savories now I will go to recipe soon. Try my other briyani too, 1) Dindugal thalapakatti briyani. 2) Muslim style briyani Here below the recipe for your ref, RECIPE SOURCE : recipes.snydle.com SERVINGS : 3 members. INGREDIENTS : Chicken - 1 kg ( I used Country chicken , you can use any variety of your ch...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...