தமிழில் காண : கிளிக் Hi All, MANGALOREAN KORI CHUKKA / CHICKEN CHUKKA ! If you have already read about my old posts then you must know how our family loves chicken 😊..Its like we are addicts to chicken ! So I always try different recipes with chicken, as whatever I try with chicken definitely it is going to be a hit in my home😎😎😎😎 Recently I tried Authentic Mangalorean Chicken chukka ,It was super super hit in my home- with fresh spices , aromatic , appetizing colour and amazing..Surely it is on top list in my menu! Don't change the ingredients , just follow the below to get perfect authentic mangalorean chukka taste. The spicy recipe is as below, SERVINGS : 4 members. RECIPE SOURCE : KALIMIRCH INGREDIENTS: Chicken – 1/2 kg. Turmeric powder – 1/2 tsp. Tamarind – 1” piece – 1 no. Garlic – 10 pods. Onion – 2 nos ( big). Ghee – 1 tsp. Salt – as required. Curry leaves – a sprig. TO DRY ROAST : Fresh coconut – 1 cup. Garlic –...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...