Hi Everyone, This is my 100th post!! So excited,Iam surprised whether I know 100 recipes ! WOOOWWW!!!! I was thinking what to post for 100th recipe ,I want to post something sweet and finally decided to try Gulab Jamoon .This is the first time Iam trying Gulab jamoon that's too with milk powder. My sister is an expert in making Gulab jamoon(She makes with MTR jamoon mix) even my mum cannot make jamoons like her , her jamoons are soft and melts in mouth so i never thought of trying it .Whenever we feel like eating jamoon we will ask her to prepare it for us so I never thought of trying it.But now no way I have to prepare it. A packet of milk powder was in my pantry for long time and don't know what to do with it,Finally I decided to prepare Gulab Jamoons with it.I followed the recipe from Yummytummyarthi.com,Even we tried milkpowder gulabjamoon with my sister once but it was complete flop , jamoons were very hard and didn't absorb the sugar syrup. ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...