Dear All, We can make chutney with almost all the greens and pudhina chutney stands on the top of all. This chutney is so addictive due to its unique flavor and aroma which no other greens can give you. You can make pudhina chutney without coconut also but I make with coconut to decrease the dominating taste of pudhina. Lets view the recipe, SERVINGS : 3 MEMBERS INGREDIENTS : Mint leaves / Pudhina - 3/4 cup Coconut (grated) - 1 cup Green chilles - 2 nos Urad dal - 1 tsp Channa dal - 1 tsp Tamarind - 1 cm ball. Coconut oil - 2 tsp Salt - for taste. NEED CLARIFICATION ABOUT MEASUREMENTS PLS CLICK TO CLARIFY. PREPARATION : 1) Remove the mint leaves from stem and wash it thoroughly. 2) In a kadai add oil and when oil gets heated add green chillies and fry till it changes its colour. ...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...