Hi, BRIYANI!! Whatever version briyani is prepared it is favorite for everyone . Basically briyani is Mughal food and was born in Andhra, where they add so much spices to their food that gives rich aroma.Andhra people are spicy lovers and they make their food spicy ,rich aromatic and dominating taste. Likewise briyani also has so many spices in it to give amazing taste and tempting aroma.whatever briyani we make muslim style briyani always stands on top and we cannot beat their briyani taste.I sourced this recipe from TASTYAPPETITE.COM but I altered a bit as per our taste .The method is very simple and it is one of our family favorite briyani too. The recipe is as below, RECIPE SOURCE : TASTYAPPETITE.COM SERVINGS : 3 MEMBERS. INGREDIENTS : Basmathi Rice – 2 cups Chicken – ½ kg Curd – ½ cup Turmeric powder – ¼ tsp Red chilli powder – 1 tsp Onion (big) – 1 no Tomato – 1 no (bi...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...