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MY ALLAPEY ( KERALA ) TRIP REVIEW

தமிழில் காண : கிளிக் Hi, I have mentioned in so many posts about our vacation .This year vacation plan was totally unplanned , within one week we planned everything. First one week we spent in Kochi (Kerala) and next two weeks in Pollachi ( Tamil Nadu). Pollachi is my home town so we didn't plan any outing in Pollachi , we just took rest and visited few of our relatives home.But in Kochi we really had a very good and different experience. We went to Allapey boat house , Lulu Mall , Subash park and few temples in Kochi. First two days we spent in Allapey boat house , we booked a two bedroom boat and the boat starts sharply at 11 AM in morning.Two representatives travels with us for our assistance , One for cooking and , and next one drives the boat and guides us. We reached boast house at 11 AM and I was so surprised to see the complete back water shore is covered with hundreds of boats from smaller to bigger.The co-operation and support between each boats are so a...

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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...